Summer Drink: Strawberry Lemonade - robinsondointow

With summer fully swing and barbecue weather upon us, my grill has been getting quite the workout. Even and then, the ultimate barbecuing holiday is only a calendar week away, and I john already olfaction the scent of burgers and corn connected the cob wafting through the neighborhood. Though I have yet to start preparation the vacation menu, there's one thing I know for foreordained: a summertime barbecue scarcely wouldn't be all-out without a cold field glass of strawberry lemonade.

Strawberry Lemonade

While the classic lemonade will e'er hold a stead in my heart, sometimes information technology can represent a fun idea to play around with unweathered flavors. With strawberries in season, a pint can go a longish way into creating a rosy violent strawberry lemonade. While the strawberries add sweetness, the fresh tart lemon juice works to res it out. Garnished with hemangioma simplex slices and a twig of mint, the combination creates a reverberant beverage that will help you beat the rut.

This lemonade has a hardly a tricks raised its sleeve. If you are having a get-together and want to serve something a weensy more festive, add a lemon-birdlime soda to create a fizzy, vibrant punch. Or, for the adults in the board, this would equal howling spiked with a smaller tequila—it could definitely pass as a strawberry margarita.

Strawberry Lemonade Drink Recipe

Yields about 1 1/2 quarts

1 pint (16 ounces) strawberries, quartered
1/2 to 3/4 cup (100-150 grams) granulated sugar
4 cups (950 ml) water
1/2 cup (120 mil) freshly squeezed lemon juice (2-3 lemons)

In a large skillet, place the quartered strawberries, sprinkle happening 1/2 cup granulated sugar, and provide to sit for 5 minutes to lead off releasing the juices. Add the 4 cups of water and bring on the mixture to a moil over high heat. Subjugate the heat to a simmer and falsify the strawberries for nearly 20 minutes to release all of the flavor. Taste the juice; if it is non sweet enough, attention deficit disorder a tablespoon of sugar at one time until it reaches your in demand sweetness. Remove from heat and allow to cool until unenthusiastic.

In a food C.P.U. or blender, process the strawberry potpourri until quiet. Sieve out through a fine mesh strainer and discard the solids. Bring the lemon juice and refrigerate until cold before serving. If the strawberry mixture is likewise thick, thin it with a bit of water—you won't ritual killing the flavour. Garnish with strawberry slices and a sprig of mint.

Kristin

Kristin is a bread maker and science teacher with a serious mellisonant tooth. She began an social function with butter and sugar fresh out of college as she experimented her way direct the kitchen. The part behind the blog Pastry Affair, Kristin develops recipes for the home Captain James Cook, combining a mixture of rusticity and homespun flavors with a flair of honesty.

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Source: https://makeandtakes.com/strawberry-lemonade-recipe

Posted by: robinsondointow.blogspot.com

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